The French-Italian duo Alain Cirelli and Jonni Bertolaccini has imagined an authentic and sensitive cuisine, made exclusively from local and seasonal products. Fruits and vegetables are grown according to the rules of organic farming by our team of farmers on the eco-azienda Paradis Agricole, located a few kilometers away. The wine list favors Tuscan vineyards.
In the heart of the palazzo, in the old arms room, the restaurant is set up like a gypsum library with its furniture and plaster prints on shelves. It extends into the garden, where you can dine by candlelight on summer evenings, amidst fruit trees, fountains and ponds designed by Jean Mus.
Light meals and cocktails are also available throughout the day in the lounge bar overlooking Piazza Crispi.